So I made three kinds of salsa with all my garden goodies; zesty, fiesta, and jalapeno salsa.
My favorite so far is Jalapeno Salsa. It's a recipe I found in Ball's Blue Book Guide to Preserving.
makes about 3 pints
3 cups chopped, seeded, peeled, cored tomatoes
3 cups chopped, jalapeno peppers
1 cup chopped onion
6 cloves garlic, minced
2 tablespoons minced cilantro
2 teaspoons oregano
1 1/2 teaspoons salt
1/2 teaspoon cumin
1 cup cider vinegar
Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
Do you have any good salsa recipes? I love to hear them!
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