Fall is here!

I made my first autumn dish of the season.

acorn squash

I cut an acorn squash in half and cooked it cut side down in a 350º oven for 30 minutes.  Then I turned the squash over and added a pat of butter, a sprinkle of cinnamon and about a teaspoon of brown sugar.  I finished cooking it cut side up for another 20 minutes in the oven.

Delicious!  This was a big hit in my house.